Alphonso mango pulp
Aseptically filled Alphonso puree in 215 kg bag-in-drum, for beverages, dairy and bakery at ambient distribution.
- TSS
- Min 16.0 °Brix
- pH
- 3.50 – 4.00
Priced per brief, once feasibility is confirmed.
MOQ 1 MTFOB Nhava Sheva
Alphonso puree pressed from handpicked fruit and processed for purity and safety, with the flavour, sweetness and richness the variety is known for. As an ingredient it carries tropical flavour, vibrant colour and aroma into beverages, dairy, bakery fillings and confectionery.
The numbers behind it.
Specifications
| Physical | ||
|---|---|---|
| TSS | Min 16.0 °Brix | IS 3980 |
| Acidity as citric acid | 0.45 – 0.80 % | |
| pH | 3.50 – 4.00 | |
| Organoleptic | ||
| Colour | Orange yellow | |
| Flavour | Typical ripened Alphonso | |
Figures are for Alphonso; Totapuri differs on TSS and acidity.
Detail
How it ships, and what it answers to.
Applications
- Beverages
- Dairy and desserts
- Bakery fillings and confectionery
Packaging
- Aseptic bag-in-drum — 215 kg, 18 month shelf life at ambient
- Aseptic bag-in-box — 20 kg, chilled
Origin
Maharashtra and Andhra Pradesh
Harvested Mar–Jun
Certifications
FSSAI
FSSC 22000
Next step
Thinking about alphonso mango pulp?
Tell us the format, the volume and the claim you want on the pack. We will come back on feasibility, and on what it would cost to make.
- A person reads it, not a bot
- A reply within one business day
- NDA on request, before anything is shared
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